At each restaurant, an exclusive meal and six accompanying wines will be served at approximately 8:00pm. Now here is the unique part: guests arrive for a 6:30pm pre-dinner deconstruction seminar, where they will be taken through the thinking behind the evening’s menu, showing why specific pairings of food and wine have been chosen. Taste all six wines together with chef, sommelier and wine expert, as you have fun deconstructing the dinner soon to be served.
Once the evening is complete, you will have had a front row seat to the art of wine and food pairing and you will be ready to enjoy further wine events during the Festival’s main line-up from May 5th – 10th.
To book your Deconstructing Dinner spot please contact the restaurant of your choice directly.
Sunday Deconstructing Lunch – 12:30pm pre-lunch
deconstruction seminar
Sunday, April 13
The Fifth Grill
Host:
Steve Thurlow with Wines of California
Chef:
JP Challet
225 Richmond St. West
Reservations and information: 416-979-3005
$100 per person, incl. tax, gratuities extra
The following begin at 6:30pm for pre-dinner
deconstruction seminars.
Tuesday, April 8:
Host:
John Szabo with Wines
of Australia
Pangaea
1221 Bay Street
Reservations and information: 416-920-2323
$150 per person, including tax & gratuities
Tuesday, April 15:
Host:
Steve Thurlow with
Wines of Greece
Pangaea
Chef:
Martin Kouprie
1221 Bay Street
Reservations and information: 416-920-2323
$150 per person, including tax & gratuities
Wednesday,
April 9:
Host:
Anne Martin with Wines of Australia
Truffles, Four Seasons Hotel Toronto
Chef: Robert Bartley
21 Avenue Road
Reservations and information: 416-928-7331
$150 per person, tax & gratuities extra
Wednesday,
April 23:
Host: Sara d’Amato with Wines of France
Truffles, Four Seasons Hotel Toronto
Chef: Robert Bartley
21 Avenue Road
Reservations and information: 416-928-7331
$150 per person, tax & gratuities extra
Wednesday, April 16 and Wednesday, April 23
Holt’s Café, Holt Renfrew
Host: Billy Munnelly with
Wines of California
Chef: Corbin Tomaszeski
50 Bloor Street West
Reservations and information: 416-960-7817
$125 per person, tax & gratuities extra
Wednesday, April 16
Sopra
Host: Anne Martin with
Wines of Italy
Chef: Massimo Capra
265 Davenport Rd. (upstairs)
Reservations and information: 416-929-9006
$150 per person, including tax & gratuities
Thursday, April 24
The Fifth
Grill
Host: Sara d’Amato with Wines of Australia
Chef: JP Challet
225 Richmond St. West
Reservations and information: 416-979-3005
$130 per person, incl. tax, gratuities extra
|
