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| SATURDAY MAY 3 & 10, 2008 |
| SIP, SAVOUR & LEARN |
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Santé’s popular wine seminars are back with a preview and encore presentation of festival favourite, How to Taste Like a Pro.
Designed to appeal to novice and connoisseur alike, Sip, Savour & Learn seminars are conducted by some of Canada’s most respected wine experts. Sip, Savour & Learn is fun, casual and informative. Check out this year’s program for a seminar that interests you. But book early, a lineup like this is certain to sell out fast. |
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ELEVATE YOUR SENSES
How to Taste Like a Pro
Preview Presentation, Saturday May 3, Encore Saturday May 10.
Noon – 1:30 pm
LCBO Summerhill Centre,
10 Scrivener Square at Yonge
LCBO Product Consultant
Tickets: $30
Capacity: 20
Double your pleasure. We are celebrating our 10th anniversary with two presentations of the enormously popular How to Taste Like a Pro. Your sense of sight, taste and smell are put to the test as one of the LCBO’s expert wine consultants guides you through a selection of fine wines, highlighting qualities, noting subtle differences and recommending when best to drink.
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The Following seminars
take place on Saturday, May 10, 2008 only.
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GRATE EXPECTATIONS
Cheese & Wine, A Heavenly Combo
Noon – 1:30 pm
Park Hyatt Toronto
Edward Finstein, the Wine Doctor & Kathy Guidi, Artisan Cheese Marketing
Tickets: $40
Capacity: 50
What makes the pairing of wine and cheese so heavenly? It depends on what wine you put with which cheese. Edward Finstein, the Wine Doctor and Kathy Guidi, president of Artisan Cheese Marketing demonstrate how easy it is to take the perfect pair to new heights. For Cheese & Wine, a Heavenly Combo, Canadian cheeses have been carefully matched with several outstanding Santé wines. Learning has never been so much fun … or so tasty.
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AUSSIE SENSATIONS
Wines of Australia
12:30 to 2:00 pm
Park Hyatt Toronto
Monica Ralphs, Wine Access Magazine
Tickets: $35
Capacity: 50
Canada is the third largest importer of Australian wines in the world. So there is a lot of product to choose from.
Monica Ralphs has recently returned from the Wine Regions of Australia to present this Santé exclusive. Monica has selected some of his favourite Wines of Australia to accompany us on this virtual tour. Pour another glass and be entertained by insights on the wine, its origin and engaging stories from Oz.
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SANTE GOES GREEN
Intro to enviro-wines
2:30 – 4:00 pm
Park Hyatt Toronto
Tony Aspler CM
Tickets: $40
Capacity: 50
From organic grapes to sustainable agriculture, the world of wine is taking on a refreshing green hue. But what does that mean to the quality of wine? In this groundbreaking seminar, Tony Aspler, seasoned wine writer, critic and newest Member of the Order of Canada, has assembled a green ribbon panel of winemakers who will introduce you to the best in enviro-wines and show how the wine industry can help save the planet at the same time as augmenting taste.
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STARS AND SIPS
Wines of California
3:00 to 4:30 pm
Park Hyatt Toronto
David Lawrason, Toronto Life
Tickets: $35
Capacity: 50
After decades of exploring the growing regions of America’s Golden State, Toronto Life’s Wine Expert David Lawrason really knows California’s wines. Join David at Wines of California as he uncorks some of his Pacific Coast favourites and shares the stories behind every glass. |
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GOOD AND GOOD FOR YOU
Wine and Chocolate
4:30 to 6:00 pm
Park Hyatt Toronto
Steve Thurlow, Wine Access Magazine
Dr. David Homer
Tickets: $35
Capacity: 50
Most of us love wine, and who doesn’t adore chocolate. But wine and chocolate together? Unrepentant chocoholic Steve Thurlow will let you in on the secret to enjoying these two sensual pleasures simultaneously, while Dr. David Homer will demonstrate how something so decadent can also be good for you.
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