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| TUESDAY, MAY 6, 2008 |
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Santé & Food Network ULTIMATE WINEMAKERS DINNER |
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For nine years
the Ultimate Winemakers Dinner has been Santé’s
hottest ticket.
Celebrating the festival’s tenth
anniversary Lynn Crawford, one of New York’s
most raved over chefs and contributing host
of Food Network's Restaurant Makeover, will
be leaving her kitchen at the Four Seasons
Hotel New York and coming home to Toronto to
join an all-star lineup of local celebrity
chefs. |
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This will be a
night to shine as Robert Bartley Executive Chef
of the Four Seasons Hotel Toronto, Massimo Capra
of Mistura Restaurant and Food Network’s
Restaurant Makeover, Anna Olson star of Food
Network’s Fresh with Anna Olson and Mark McEwan,
host of Food Network’s Heat and proprietor of
North 44, Bymark and Toronto’s newest culinary
sensation, One, bring their magic touch to a
menu built around ten award-winning wines chosen
by the discriminating judges of the Festival’s
Wine Selection Committee
Santé’s top ten Ultimate wines were
selected best among nearly 100 wines
submitted by world-class wineries for the
occasion. The following is a glimpse of what
awaits you: |
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| The Ultimate Reception |
 Clarence Hill 2005 Chardonnay, McLaren Vale, South Australia
Chalone Vineyard 2005 Estate Pinot Noir, Chalone, California
Hors d’oeuvres created by the full Celebrity Chef team |
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| The Ultimate Dinner |
First Course
Created by Chef Robert Bartley
Paired with
Thomas Fogarty 2006 Gewurztraminer Monterey County, California
Chalone Vineyard 2006 Chardonnay, Monterey County, California |
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Second Course
Created by Chef Massimo Capra
Paired with
Champagne Taittinger Brut Reserve, France |
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Third Course
Created by Chef Mark McEwan
Paired with
DogRidge 2004 MVP Shiraz McLaren Vale, South Australia
Fitapreta 2005 Preta, Alentejano, Portugal
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Cheese Course
Created by Chef Lynn Crawford
Paired with
A by Acacia 2005 Pinot Noir, California
Cono Sur 2006 Vision Carmenere, Rapel Valley Chile
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Dessert Course
Created by Chef Anna Olson
Paired with
Navarro Correas 2005 Alegoria Tardio, Mendoza Argentina |
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Ultimate Winemakers Dinner will host a Silent
Auction featuring a wide selection of coveted
offerings sure to add to the evening’s
temptations. All proceeds from the auction will
go to Grapes For Humanity, a not-for-profit
organization established by Tony Aspler and
Arlene Willis. Its mission is to raise funds to
benefit humanitarian causes around the world
with the assistance of the international wine
community. |
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When: |
Tuesday May 6, 2008 |
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Where: |
Four Seasons Hotel Toronto, Regency
Ballroom, 21 Avenue Road |
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Time: |
6:30pm – 11:00pm |
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Tickets: |
$200 |
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Please note that tickets for the Ultimate
Winemakers Dinner may only be purchased by
contacting the Bloor-Yorkville BIA offices
at 416-928-3553 ext. 27. |
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