Santé in the City
 

Select Bloor-Yorkville and Toronto restaurants have partnered with Festival wineries to present a series of Santé in the City wining and dining evenings. Please check with the restaurants to confirm times, prices and to make your reservations.

 

Tuesday, April 29
 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St,

Winery Partner: Keith Nichols, Nichols Winery & Cellars, featuring Keith Nichols, winemaker

Reception: 6:30pm

Dinner: 7:00pm

Cost: 4 Course menu, $150 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com
 

Wednesday, April 30


Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St,

Winery Partner: Preview of Fita Preta (SEXY), Ardent Estates & DogRidge Wines

1st Seating: 6:30pm-7:00pm

2nd Seating: 8:30pm-9:00pm

Cost: 5 Course menu, $160 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com

 

Restaurant: Flow Restaurant & Lounge

Address: 133 Yorkville Ave

Winery Partner: Jeanjean Groupe: Ogier Caves des Papes

Reception: 6:30pm

Dinner: 7:00pm

Cost: Contact Flow Restaurant & Lounge

Reservations: 416.925-2143

Website: www.flowrestaurant.com

  

Thursday, May 1
 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St,

Winery Partner: preview of Fita Preta (SEXY), Ardent Estates & DogRidge Wines

1st Seating: 6:30pm-7:00pm

2nd Seating: 8:30pm-9:00pm

Cost: 5 Course menu, $160 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com

 

Restaurant: Edward Levesque’s Kitchen

Address: 1290 Queen Street East

Winery Partner: Jeanjean Groupe

Reception Time: 6:30pm

Dinner Time: 7:00pm

Cost: Contact Edward Levesque’s Kitchen

Reservations: 416.465-3600

Website: www.edwardlevesque.ca

 

Restaurant: Hot House Cafe

Address: 35 Church Street,

Winery Partner: Katnook Estates

Reception: 6:30pm
Dinner: 7:00pm
Cost: $75.00 (not including taxes and gratuities)

Reservations: 416.366-7800

Website: www.hothousecafe.com

 

Restaurant: Boba

Address: 90 Avenue Road,

Winery Partner: Vino Cono Sur, KWV International and Jacques & François Lurton S.A.

Reception: 6:30pm

Dinner: 7:00pm

Cost: $110.00 (not including taxes and gratuities)

Reservations: 416.961-2622

Website: www.boba.ca

 

Restaurant: Hemispheres Restaurant & Bistro

Address: 110 Chestnut Street

Winery Partner: Château des Charmes

Reception: 6:30pm

Dinner: 8:00pm

Cost: 3 course menu, $65.00 (not including taxes and gratuities)

Reservations: 416.599-8000

Website: www.metropolitan.com

 

Restaurant: 5th Element Fine Dining & Lounge

Address: 1033 Bay Street

Winery Partner: Salena Estates

Reception: 6:30pm

Dinner: 7:00pm

Cost: 5 course menu, $95.00 (not including taxes and gratuities)

Reservations: 416.923-8159

Website: www.5thelementt.com

 
 

Friday, May 2
 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St, Toronto,

Winery Partner: Keith Nichols, Nichols Winery & Cellars, featuring Keith Nichols, winemaker

Reception: 6:30pm

Dinner: 7:00pm

Cost: 4 Course menu, $150 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com

 

Restaurant: Le Trou Normand

Address: 90 Yorkville Avenue

Winery Partner: Jeanjean Groupe

Reception: 6:30pm

Dinner: 7:00pm

Cost: $98 per person (taxes and gratuities not included)

Reservations: 416.967.5956

Website: www.letrounormand.ca

 

Restaurant: Matisse Restaurant & Bar, Marriott Bloor Yorkville

Address: 90 Bloor Street East,

Winery Partner: Sterling Vineyards

Reception: Time TBC

Dinner: Time TBC

Cost: Contact Matisse Restaurant

Reservations: 416.920-6500

Website: www.matisserestaurant.ca

 

Restaurant: Pangaea

Address: 1221 Bay St,

Winery Partner: Jacques & François Lurton S.A., KWV International & Masi Agricola

Reception: 6:30pm

Dinner: 7:00pm

Cost: $140.00 (including taxes and gratuities)

Reservations: 416.920-2323

Website: www.pangaearestaurant.com

 

Restaurant: Hemispheres Restaurant & Bistro

Address: 110 Chestnut Street

Winery Partner: Château des Charmes

Reception: 6:30pm

Dinner: 8:00pm

Cost: 3 course menu, $65.00 (not including taxes and gratuities)

Reservations: 416.599-8000

Website: www.metropolitan.com

 

Restaurant: Eight Wine Bar

Address: 8 Colborne Street

Winery Partner: Navarro Correas

Reception: 7:00pm - 7:30pm

Dinner: 7:30pm

Cost: 5 Course menu, $100.00 per person (not including taxes or gratuities)

Reservations: 416-350-8188

Website: www.eightwinebar.com

 

  
 

Saturday, May 3
 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St,

Winery Partner: Fred Howard, winemaker, DogRidge Wines and Keith Nichols, winemaker, Nichols Winery & Cellars,

Reception: 6:30pm

Dinner: 7:00pm

Cost: 5 Course menu, $160 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com 

 

Restaurant: Annona, Park Hyatt Toronto

Address: 4 Avenue Road

Winery Partner: Champagne Taittinger & Fonseca Porto

Reception: Time TBC

Dinner: Time TBC

Cost: Contact Annona

Reservations: 416.324-1567

Website: www.parkhyatttoronto.com

 

Restaurant: Le Trou Normand

Address: 90 Yorkville Avenue

Winery Partner: Chateau La Mothe Du Barry & Les Arromans

Reception: Time TBC

Dinner: Time TBC

Cost: Contact Le Trou Normand

Reservations: 416.967-5956

Website: www.letrounormand.ca

 

Restaurant: Boba

Address: 90 Avenue Road,

Winery Partner: Cono Sur, KWV International and Jacques & François Lurton S.A.

Reception: 6:30pm

Dinner: 7:00pm

Cost: $110.00 (not including taxes and gratuities)

Reservations: 416.961-2622

Website: www.boba.ca

 

Restaurant: Hemispheres Restaurant & Bistro

Address: 110 Chestnut Street

Winery Partner: Château des Charmes

Reception: 6:30pm

Dinner: 8:00pm

Cost: 3 course menu, $65.00 (not including taxes and gratuities)

Reservations: 416.599-8000

Website: www.metropolitan.com

 

Restaurant: Eight Wine Bar

Address: 8 Colborne Street

Winery Partner: Navarro Correas

Reception: 7:00pm - 7:30pm

Dinner: 7:30pm

Cost: 5 Course menu, $100.00 per person (not including taxes or gratuities)

Reservations: 416-350-8188

Website: www.eightwinebar.com

 

  
 

Tuesday, May 6
 

Restaurant: City Grill

Address: 220 Yonge Street, Toronto Eaton Centre

Winery Partner: Heathfield Estates Winery

Reception: 7:00 p.m.

Dinner: 7:30 p.m.

Cost: $85.00 for a 5 Course Menu - includes Cheese Course (not including taxes and gratuities)

Reservations: (416) 598-4454

Website: www.citygrill.ca

 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St, Toronto, ON M6J 2H1

Winery Partner: Keith Nichols, winemaker of Nichols Winery & Cellars and Anthony Horlin-Smith from Ardent Estates & Antiquarian Wines

Reception: 6:30pm

Dinner: 7:00pm

Cost: 5 Course menu, $160 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com

 

Restaurant: Pangaea

Address: 1221 Bay

Winery Partner: Grant Burge presented by Anthony Hendrie, North American Export Manager

Reception: 6:30pm

Dinner: 7:00pm

Cost: $150.00 (including taxes and gratuities)

Reservations: 416.920-2323

Website: www.pangaearestaurant.com

 

Restaurant: Hemispheres Restaurant & Bistro

Address: 110 Chestnut Street

Winery Partner: Château des Charmes

Reception: 6:30pm

Dinner: 8:45pm

Cost: 3 course menu, $65.00 (not including taxes and gratuities)

Reservations: 416.599-8000

Website: www.metropolitan.com

 

Restaurant: C5 Restaurant & Lounge
Address: 100 Queen’s Park
Winery Partner: Strewn Winery
Reception: 6:30pm
Dinner: 7:00pm
Cost: $125.00 (not including taxes and gratuities)
Reservations: 416.586-7928
Website: www.c5restaurant.ca

 
Wednesday, May 7

Restaurant: Amuse Bouche Restaurant
Address: 96 Tecumseth St,
Winery Partner: Preview of Fita Preta (SEXY), Ardent Estates & DogRidge Wines
1st Seating: 6:30pm-7:00pm
2nd Seating: 8:30pm-9:00pm
Cost: 6 Course menu, $160.00 (not including taxes and gratuities)
Reservations: 416.913.5830
Website: www.amuseboucherestaurant.com
 

Restaurant: Mistura Restaurant
Address: 265 Davenport Road
Winery Partner: E & J Gallo Winery Ltd.
Reception: 6:30 pm
Dinner: 7:00 pm
Cost: 5 course menu, $180 (includes taxes and gratuities)
Reservations: (416) 515-0009
Website: www.mistura.ca


Thursday, May 8
 

Restaurant: Amuse Bouche Restaurant

Address: 96 Tecumseth St,

Winery Partner: Fred Howard, winemaker, DogRidge Wines and Keith Nichols, winemaker, Nichols Winery & Cellars

Reception: 6:30pm

Dinner: 7:00pm

Cost: 5 Course menu, $160 (not including taxes and gratuities)

Reservations: 416.913.5830

Website: www.amuseboucherestaurant.com

 

Restaurant: Pangaea

Address: 1221 Bay St. Toronto

Winery Partner: Anthony Horlin-Smith from Ardent Estates & Antiquarian Wines and David Booth from Fita Preta (SEXY)

Reception: 6:30pm

Dinner: 7:00pm

Cost: $160.00(includes all taxes and gratuities)

Reservations: 416.920.2323

Website: www.pangaearestaurant.com

 

Restaurant: Crush Wine Bar

Address: 455 King Street West,

Winery Partner: Miguel Torres Wines from Spain and Chile

Reception: Time TBC

Dinner: Time TBC

Cost: Contact Crush Wine Bar

Reservations: 416.977-1234

Website: www.crushwinebar.com  

 

Restaurant: Trios Restaurant, Downtown Eaton Centre Marriott

Address: 525 Bay St.

Winery Partner: Grant Burge

Reception: Time TBC

Dinner: Time TBC

Cost: Contact Trios Restaurant

Reservations: 416.597-9200

Website: www.marriotthotels.com

 

Restaurant: Hemispheres Restaurant & Bistro

Address: 110 Chestnut Street

Winery Partner: Chateau des Charmes, featuring wine growers Michele and Paul A. Bosc.

1st Seating: 6:30pm

2nd Seating: 6:45pm

Cost: 3 course menu, $65.00 (not including taxes and gratuities)

Reservations: 416.599-8000

Website: www.metropolitan.com

 

Restaurant: 5th Element Fine Dining & Lounge

Address: 1033 Bay Street

Winery Partner: Salena Estates

Reception: 6:30pm

Dinner: 7:00pm

Cost: 5 course menu, $95.00 (not including taxes and gratuities)

Reservations: 416.923-8159

Website: www.5thelementt.com

 

 

Friday, May 9

Restaurant: Sassafraz
Address: 100 Cumberland
Winery Partner: Fred Howard, winemaker, DogRidge Wines and Keith Nichols, winemaker, Nichols Winery & Cellars
Reception: 6:30pm
Dinner: 7:00pm
Cost: Contact Sassafraz (I am trying to get the pricing today)
Reservations: 416.964.2222
Website: www.sassafraz.ca

Restaurant: Reds Bistro & Wine Bar
Address: 77 Adelaide St West, First Canadian Place
Winery Partner: Anthony Horlin-Smith from Ardent Estates & Antiquarian Wines and David Booth from Fita Preta (SEXY)
Reception: 6:30pm
Dinner: 7:00pm
Cost: $125.00 (not including taxes and gratuities)
Reservations: 416.862.7337
Website: www.redsbistro.com

Restaurant: Pangaea
Address: 1221 Bay St.
Winery Partner: Chateau des Charmes, featuring wine growers Michele and Paul A. Bosc.
Reception: 6:30pm
Dinner: 7:00pm
Cost: $150.00 (including taxes and gratuities)
Reservations: 416.920.2323
Website: www.pangaearestaurant.com

Restaurant: Amuse Bouche Restaurant
Address: 96 Tecumseth St.
Winery Partner: Preview of Fita Preta (SEXY), Ardent Estates & DogRidge Wines
1st Seating: 6:30pm-7:00pm
2nd Seating: 8:30pm-9:00pm
Cost: 5 Course menu, $160 (not including taxes and gratuities)
Reservations: 416.913.5830
Website: www.amuseboucherestaurant.com

Saturday, May 10

Restaurant: Pangaea, Special Luncheon event
Address: 1221 Bay St.
Winery Partner: Fred Howard, winemaker, DogRidge Wines and Keith Nichols, winemaker, Nichols Winery & Cellars,
Reception: 12:00pm
Lunch: 12:30pm
Cost: $100.00 (includes all taxes and gratuities)
Reservations: 416.920.2323
Website: www.pangaearestaurant.com

Restaurant: Amuse Bouche Restaurant
Address: 96 Tecumseth St.
Winery Partner: Anthony Horlin-Smith from Ardent Estates & Antiquarian Wines and David Booth from Fita Preta (SEXY)
Reception: 6:30pm
Dinner: 7:00pm
Cost: 5 Course menu, $160 (not including taxes and gratuities)
Reservations: 416.913.5830
Website: www.amuseboucherestaurant.com

Restaurant: Reds Bistro & Wine Bar
Address: 77 Adelaide St West, First Canadian Place
Winery Partner: Fred Howard, winemaker, DogRidge Wines and Keith Nichols, winemaker, Nichols Winery & Cellars,
Reception: 6:30pm
Dinner: 7:00pm
Cost: $125.00 (not including taxes and gratuities)
Reservations: 416.862.7337
Website: www.redsbistro.com

 
 


 
 
 
75 to 80 international wineries April
   
Santé Preview Events - including Deconstructing Dinner Seminars and the festival’s newest addition, Santé in the City wine tasting events.
   
Meet our international wine makers and sample their premium vintages at the International Tasting.
   
Savour the flavours of the focus region wines of California and Australia, at two spectacular evening events.
   
Food Network Canada’s team of Celebrity Chefs will be on hand, throughout the Festival, Cooking delectable dishes perfectly paired with Festival wines.
   
Join Santé in a grand Finalé event, celebrating the 10th Anniversary year, featuring Bon Appetit magazine and Internationally Renowned Chef, Cat Cora
   
Enjoy the always popular Sip, Savour & Shop and Sip, Savor and Learn events.
   

 
 
 
 
 

 
 
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